MY VISION LOSS
At 19 my eyesight started failing and at that time it was determined by specialists that I had a degenerative and hereditary vision condition. This would eventually lead to my having low vision. Working as a chef in well-known San Francisco restaurant, Zuni Cafe, I anticipated the decline of my vision and had to make some life choices. After deciding that I wanted to connect directly with people and show that cooking could be delicious and not a challenge, I embarked on my path to become a Registered Dietitian Nutritionist.
ServSafe Manager Certificate Instructor Proctor
Adult Weight Management Certificate Training Level 1
ServSafe Manager Food Safety Certificate